Chickpea Rotini Pasta, 8.8 oz - Vegan, Gluten Free, Non GMO & Kosher - Made with Plant Based Protein

I wanted to find a healthier pasta. I decided to try this for more protein intake. I don't eat chickpea anything, but I could not taste any difference between this and regular pasta! It was good!

I really liked these noodles, they tasted great with tomato sauce.

Let me tell you something: Barilla Chickpea Rotini is not pasta… It is a legume-powered revolution, forged in the fires of culinary innovation and delivered in an 8.8 oz bag that might as well glow with divine energy. I cooked this thing expecting a healthy, slightly sad “alternative pasta” experience. INSTEAD, I witnessed a prime-time transformation. The rotini spirals expanded like they were unlocking their final anime form. The texture? Shockingly firm, like regular pasta decided to get a gym membership. The flavor? Chickpea undertones so wholesome and powerful that I felt my ancestors nodding in approval. This stuff is: ✔️ Vegan (my conscience said thanks) ✔️ Gluten-Free (my stomach said thanks) ✔️ Non-GMO (my brain said thanks) ✔️ Kosher (my rabbi said thanks—and I don’t even have one) And the protein? Bro. BRO. I swear each serving gives me enough plant-based power to emotionally lift a Prius. I mixed it with pesto—BAM, Michelin star. I mixed it with marinara—BAM, Italian grandma materializes and kisses my forehead. I ate some plain just to test it, and honestly? It still slapped. No mush. No weird flavor. No existential sadness like other alt pastas. Just pure chickpea glory spiraled into edible joy. Final Verdict: If regular pasta is a Toyota Corolla, this chickpea rotini is the electric hypercar of the legume world—clean, efficient, and way more powerful than it looks. 🔥🍝 Buy it. Boil it. Become unstoppable. 🍝🔥

So delicious! finally found a carb friendly pasta! YaY!!

Muy buenA

Great taste

3 stars because I unfortunately didn’t like the taste. I would give it a try and see if you like it.

brilliant, easy way to maximize protein intake