⚔️ Slice like a pro, own the legacy.
The Miyabi Mizu SG2 9.5-inch slicing knife features a micro carbide powder steel core with a 63 Rockwell hardness, enhanced by a Criodur ice-hardening process. Its hand-honed blade angle of 9 to 12 degrees ensures precision slicing, while the hammered Damascus stainless steel finish adds both strength and aesthetic appeal. Crafted in Seki, Japan, the knife boasts a Micarta D-shape handle with mosaic accents and a lifetime warranty, making it a perfect blend of traditional craftsmanship and modern performance.
A**R
Very impressive knife
Purchased for my husband for a Christmas gift. He absolutely loves the quality. He did research and chose this brand. He had purchased very expensive knives when he lived in Japan. The knife cuts very precise. Very pretty knives as far as the design and style. So my husband ordered several more. Would highly recommend!
R**Y
Perfect
Completely love this product. Handle is comfortable, blade was straight, no noticeable defects. Would buy again
D**O
Beautiful and razor sharp
I have a couple Miyabis and love them all. The only thing to realize is that you have to sharpen frequently with a wet stone to maintain since the blade angle is so sharp it is not as durable as a German style knife.
P**R
Ridiculously sharp and beautiful
This knife is surgical in cutting; extremely well designed and sharp, sharp, sharp! So worth the price! Miyabi knives are simply the best knives I've ever used!
R**R
I must be turning Japanese (chef)
These knives are beautiful, and work beautifully. Perfect for giving a cured rainbow trout or fresh tuna sashimi a clean, close shave.
R**E
Qualify
Great quality product
P**R
Big slice!
Ever so cool slicer! My brisket knife forever. Love it!
A**R
Keep it clean
Sushi and Sashimi
Trustpilot
1 month ago
1 month ago
