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🌾 Ferment your way to foodie fame with Koji Kin!
Koji Kin offers 10 grams of high-quality koji spores, enabling you to effortlessly ferment a variety of authentic Japanese staples like soy sauce, miso, sake, and more. Gluten-free and ideal for macrobiotic diets, this versatile product transforms small amounts of spores into abundant homemade koji, backed by a strong 4.6-star user rating.
| ASIN | B07HF4J4CG |
| Age Range Description | All Ages |
| Cuisine | japanese |
| Customer Reviews | 4.6 4.6 out of 5 stars (86) |
| Date First Available | 3 Jan. 2019 |
| Item weight | 10 Grams |
| Manufacturer | Kensho |
| Number of pieces | 1 |
| Package Dimensions | 17.8 x 11.7 x 1.2 cm; 10 g |
| Package Information | Bag |
| Serving Size | 1 g |
| Set Name | 1 Pack |
| Size | 10 g (Pack of 1) |
| Speciality | gluten free |
| UPC | 614143406867 |
| Unit count | 10 gram |
| Weight | 10 g |
C**H
Worked 1st time on steamed barley
Now have loads of Koji Barley from just 1/4 teaspoon of spores- enough to make 2 batches of Chickpea Miso with plenty left to try making Soy Sauce, Kombucha, and a few other things. It’s going to take ages to get through the whole packet!
A**E
Good product
Good product
M**N
Sake time
Exactly as said on tin
F**R
All OK!
A**A
Sempre uno dei migliori per preparare il koji
A**E
Made Koji kin with product, very active
C**N
Super spores. C’etait tout à fait adapté pour faire mon koji et ma sauce soja. Je recommande.
P**.
J'ai fait la culture du Koji
Trustpilot
4 days ago
2 days ago