Size Name:250 gr

Amaranth, scientific name Amaranthus, is a member of the Amaranthaceae family which is related to and resembles Quinoa. Native to Central America and South America, it is also cultivated in the countries having warm climate.

Amaranth flour is derived from the seeds of the amaranth plant. It has grown in popularity because it is gluten-free, and many individuals who cannot have gluten cook with this flour for its health benefits.

Main Benefits:

Very high in protein, fiber and lysine, an essential amino acid
Rich in antioxidants and minerals which make it the healthy food
High in fiber content which assists in the digestion and promotes the minerals uptake
Recommended for people who can not consume gluten
Suitable for vegetarians and vegans
Organic origin
Subjected to rigorous quality controls
Additives Free (colorants, artificial sweeteners, preservatives, added salts) or other excipients
Nutritional Supplements that help to maintain a healthy lifestyle

Serving Recommendation: Perfect for baking, mix with other vegetable flours, or add to shakes or smoothies.

Ingredients: 100% pure Amaranth seeds

Safety Warning: The information in this document does not replace the advice of qualified medical personnel nor is it intended to diagnose, prevent, treat or cure any health condition. If you are in a state of pregnancy, if you are on medication or suffer from any health issues, please consult first your doctor or qualified health practitioner before taking this product. Do not exceed the stated recommended daily dose. This product is a food supplement and therefore should not be used as a substitute for a varied diet and a healthy lifestyle. Store in a cool dry place protected from sunlight and out of reach of children.

Organic Amaranth Flour - Organic Superfoods (250 gr)

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