Everyday Mexican Instant Pot Cookbook: Regional Classics Made Fast and Simple Paperback – October 30, 2018

This book has just become my favorite Mexican cookbook. Easy to follow recipes with a great variety of the food I like to eat. AWESOME BOOK

I bought this when I purchased my InstantPot, because I had never used the InstantPot before even though I'm not new to cooking. I made the Pollo con Rajas and Pollo Adobado with ensalada de nopales, both turned out excellent. I read through the book when it arrived and I was pleased that the recipes were authentic. It's how my family likes to eat, since we have family from Mexico. The recipes use fresh, natural ingredients. I'm looking forward to making more recipes.

I like this book and use it for the great ideas and the ratio of ingredients. It's on my top 4 books I use. I got an IP a month or so ago, and it changed how I cook. Just gave away my old stovetop pressure cooker. I use a LOT of her recipe ideas.One thing, though. The timings are drastically different for what my IP (Instant Pot Pro) needs. She probably has an older version. For instance, chicken breasts cook for 5 min in mine, she writes 15 min. My breasts were over 200F when I did that. But it's easy to adjust, and her recipes are great.

Gift for mom, she liked it.

This is a fun book thst helped teach me how to master my IP and feed my Columbian husband too. Tasty, simple and educational.

Seriously good, well thought out recipes. A step above other cook books in flavor, complexity, and cooking techniques.

I have an older model 4qt. pressure cooker that I bought off qvc years ago. I have a few tried & true favorite recipes that my family loves & several IP cookbooks with great, tasty looking ideas. So when I saw the Everyday Mexican cookbook, I immediately bought it, because who doesn’t love Mexican?Well, let’s see - the book is full of recipes, yay! The chapter layout makes sense, ya know, vegetables, rice, soup, type of meat, etc. There’s a regional map of Mexican Cuisine with an explanation of how each location plays a role in the different types & styles of dishes. Recipes are labeled for lifestyle & diets. And the author includes a descriptive blurb with each recipe as well.But the only pictures in the book are generic looking dishes that lie on the page dividing each chapter. For example, one page is a number of individual chili’s lying on a flat surface. Wow. One page is a bowl of soup, woo. One page is a bowl of rice pudding. I was grateful for the label on that one or I would have thought it was oatmeal. At the beginning of the Sweets & Desserts chapter!Sure, I can google each recipe to see what it is, but pictures are what draw you in & get your attention, especially when you’re not sure what something is or even what it’s supposed to look like when made right. So, I have a book of what I hope are great recipes. But I’ll be honest with ya - I have no idea what more than 90% of these dishes even are. And my taste buds are just not excited by a whole bunch of words. Ya know that saying, “a picture is worth a thousand words”? Well, that definitely applies to cookbooks.

I made your chicken carnitas, drunken beans, and green rice last night and they were amazing!! So flavorful and delicious. My husband said it was like eating at a high-end Mexican restaurant. :)