Description
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Organic pasteurized sheep's and goat's milk, culture, rennet and sea salt.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Value per 100g</td>
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<tr>
<th>Energyinkcal</th>
<td> 257kcal</td>
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<th>EnergyinkJ</th>
<td> 1075kJ</td>
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<tr>
<th>Protein</th>
<td> 17g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> <1g</td>
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<th>Sugar</th>
<td> <1g</td>
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<th>Fat</th>
<td> 21g</td>
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<th>Sodium</th>
<td> 1010mg</td>
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</tbody>
</table>
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<h3 class="pdp-specs--para__title">Nutrition</h3>
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Per 100g: Energy: 1075kJ, 257kcal, Protein: 17g, Carbohydrate: <1g, Sugars: <1g, Fat: 21g, Saturated Fat: 15.7g, Salt: 2.5g, Sodium: 1010mg
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep refrigerated at max +2°Cto +4°C. Consume within 4 days after opening.</p>
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- Pack size: 200g
- Greece
Premium authentic Greek feta cheese made from organic pasteurized sheep's and goat's milk
Fat in dry matter: min 43%, Moisture: max 56%
