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🌟 Elevate your gluten-free game with Wheafree – where health meets irresistible taste!
Wheafree Multigrain Gluten Free Atta is a 5Kg pack of premium, gluten-free, lactose-free, and soya-free flour blend designed specifically for celiac and gluten-intolerant individuals. Manufactured in a dedicated gluten-free facility, it supports easy digestion and boosts metabolism and immunity. Perfect for making soft, tasty chapatis, rotis, and baked goods, this vegetarian-friendly atta offers a healthy, versatile alternative with a 6-month shelf life.
| ASIN | B01N0F9SDJ |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #1,365 in Grocery & Gourmet Foods ( See Top 100 in Grocery & Gourmet Foods ) #41 in Wheat Flours |
| Brand | wheafree |
| Brand Name | wheafree |
| Country of Origin | India |
| Customer Reviews | 3.8 out of 5 stars 2,990 Reviews |
| Diet Type | Vegetarian |
| Item Form | Raw |
| Item Height | 42.4 Centimeters |
| Item Package Weight | 5.02 Kilograms |
| Item Type Name | Flour |
| Item Weight | 5 Kilograms |
| Manufacturer | Chierz Foods and Beverages Pvt Ltd, Chierz Foods and Beverages Pvt. Ltd., C-73 Focal Point, Patiala, Punjab, India - 147004. Contact: +911752232273, [email protected] |
| Manufacturer Contact Information | Chierz Foods and Beverages Pvt. Ltd., C-73 Focal Point, Patiala, Punjab, India - 147004. Contact: +911752232273, [email protected] |
| Number of Items | 1 |
| Package Weight | 5.02 Kilograms |
| Packer Contact Information | Chierz Foods and Beverages Pvt. Ltd., C-73 Focal Point, Patiala, Punjab, India - 147004. Contact: +911752232273, [email protected] |
| Region of Origin | india |
| Speciality | Gluten Free, Multigrain, Soy Free, Suitable for Celiacs |
| Specialty | Gluten Free, Multigrain, Soy Free, Suitable for Celiacs |
| Unit Count | 5000.0 Grams |
V**N
Amazing nice atta . Tasty
Very nice flour. Healthy and gluten free. Lots of fibre and different flours . Easy for digestion as well. The rotis are soft and tasty .
S**R
Good
Very good aata
S**T
Edible gold .... a boon for celiac patients
Excellent for baking cakes .....cookies .....brownies ..... ....very easy to prepare ...and tastes delicious.....and since it's gluten free it's a healthier alternative for everyone... However ....preparing chapati is a bit tricky .....but for celiac patients it's better to use hot water ....mix ....cover n rest before kneading and the taste is barely ok...... just palatable but...... really good if the form is changed .....great for lacha parata...stuffed or veg parata...bati....bafla .bhatura.....puri....pakwan....papdi...pizza .....buns .............cheela with a little bit of added riceflour......lentil flour ....veggies and spices ........according to taste....... And for those with a sweet tooth fresh pancakes in minutes or freshly baked cinnamon rolls ..the recipe list is long .......but for a health conscious creative mind it's a culinary campus to play around with mix n match of additional ingredients ....combinations in different ratios..... Tastes good .....easy to prepare .....takes no time ....easy to digest ....a healthier alternative....
S**Y
It's not a multigrain atta. I think only rice powder u people have piled.
Most third class product I have ever seen. Nobody should buy this product. Worst worst and worst.
V**A
Price should be wearless for this thing
product is not up to the mark
M**I
this is Gluten free
Packing is very well and proper this is one of the best product in our health thanks amazon
V**Y
Ok
Ok ok
H**R
More delicious and tastes better than wheat atta
I recently tried this atta for making rotis, my rotis are soft, fluffy, and packed with delicious flavor. I am truly delighted with the results! It is finely ground and feels smooth, making it easy to knead into a soft dough. Compared to regular wheat atta, this flour has more protein, which makes the dough stretchier and easier to roll. This ensures that the rotis stay soft for a long time. The best part is the taste! Rotis made with this atta have a lovely smell and a rich, wholesome flavour that adds something special to my meals. They taste much better than rotis made with regular flour. It is not just for rotis, but also for making delicious parathas and puris.
Trustpilot
4 days ago
1 month ago