BulkSupplementscom Potassium Chloride Powder - Salt Substitute, Potassium Salt - Gluten Free, 200mg per Serving, 1kg (2.2 lbs) (Pack of 1)

I’ve been using BulkSupplements Potassium Chloride Powder for a while now, and I couldn’t be happier with it! The quality is excellent, and it’s an easy way to get my potassium intake without the hassle of pills or tablets. The powder is gluten-free, which is a plus for me, and I love that it comes in a large, 1kg pack, making it super cost-effective. I mix it with my smoothies, and it dissolves easily without any aftertaste. If you're looking for a reliable potassium supplement, this one is definitely worth trying!

Great product because if you are keeping your sodium intake low. I use it in cooking instead of salt.

Use this in place of NaCl in the table salt shaker. Potassium is needed in the diet in quantities much greater than the majority of Americans ingest. Pure KCl is far tastier than the various "salt substitutes" including NuSalt. Good value as well

Love it. Good way to supplement potassium into your diet. Tastes like salt.

Seems to be a quality product. Simple packaging brings the costs down. I purchase a lot from them.

I’ve been using this potassium chloride powder as a full substitute for regular salt, and it’s amazing. It tastes almost identical to sodium salt and works perfectly in cooking, seasoning, and even on things like popcorn or eggs.If you’re trying to control your sodium intake without sacrificing flavor, this is the way to go. Just use it the same way you’d use table salt. Highly recommend for anyone watching their blood pressure or following a low-sodium diet.

Great value for the money! I mix this with their magnesium glycinate powder and Himalayan pink salt to make my own electrolyte water and it does the job for much cheaper than buying pre-mixed electrolyte powders. The taste obviously isn't the best, but I drink it for health and performance, not for taste.I highly recommend this product as it lasts a long time for a fraction of the price than similar products at the grocery store like NoSalt.

The media could not be loaded. Buyer beware, this product contains MALTODEXTRIN!!!!!!!Maltodextrin poses several potential health risks, primarily due to its high glycemic index and lack of nutritional value. It is a highly processed carbohydrate derived from sources like corn, rice, potato, or wheat, and is used as a thickener, sweetener, and preservative in many processed foods and supplements.One of the most significant dangers is its ability to cause rapid spikes in blood sugar levels, with a glycemic index ranging from 105 to 136—significantly higher than table sugar's index of 65. This can be particularly harmful for individuals with diabetes, insulin resistance, or prediabetes, potentially leading to poor blood sugar control, increased hunger, and energy crashes.The consumption of maltodextrin can also negatively impact gut health. Research indicates it can disrupt the balance of gut microbiota by promoting the growth of harmful bacteria such as E. coli and Salmonella, while suppressing beneficial bacteria. This imbalance may contribute to intestinal inflammation, increase the risk of inflammatory bowel diseases like Crohn's disease and ulcerative colitis, and potentially lead to conditions such as leaky gut syndrome. Furthermore, maltodextrin may aid the survival and adhesion of pathogenic bacteria to intestinal cells, potentially worsening infections.Other documented dangers include gastrointestinal discomfort such as bloating, gas, cramping, and diarrhea, especially in individuals with sensitive digestive systems or conditions like irritable bowel syndrome (IBS).It can also contribute to weight gain and obesity due to its high caloric content (approximately 30 calories per teaspoon) and lack of fiber or essential nutrients. The additive is also considered an "empty calorie" source, providing energy without vitamins, minerals, or fiber.Allergic reactions to maltodextrin are possible, particularly in individuals with allergies to its source ingredients like wheat or corn, and may manifest as skin rashes, itching, swelling, or, in rare cases, anaphylaxis. There is also concern about trace gluten contamination in maltodextrin derived from wheat, which poses a risk for people with celiac disease or gluten sensitivity.Additionally, maltodextrin may contribute to dental health issues by feeding harmful oral bacteria, increasing the risk of tooth decay and cavities.While the U.S. FDA classifies maltodextrin as generally recognized as safe (GRAS), its widespread use in "low-sugar" or "diet" products can be deceptive, as it still causes significant blood sugar spikes.Some sources even label it as a "toxic ingredient" due to its potential to cause metabolic diseases.Although a form known as resistant maltodextrin exists, which is indigestible and beneficial for gut health, this is distinct from the digestible maltodextrin commonly found in processed foods.Therefore, minimizing intake by reading ingredient labels and choosing whole, unprocessed foods is recommended to avoid these health risks. - Ai.