EI30GF45QS Electrolux 30" Gas Freestanding Range with Front Controls & Convection - Stainless Steel Min-2-Max Gas Burner Designed with a dual-flame sealed burner, this cooktop provides exceptional power and precision to unlock new flavors. A Luxury-Glide Oven Rack With a ball bearing system, the oven rack is so smooth it extends effortlessly so you can more easily manage the transfer of all dishes, even heavy ones. Continuous Gas Grates Designed for cooking multiple dishes at a time, these grates allow easy movement of even the heaviest pots and pans from burner to burner ? without lifting. Plus, they create a streamlined look. Deep-Well Design Keeps spills contained for easy cleanup. Warmer Drawer Maintain the perfect temperature of your food until serving time. Platinum Star Limited Warranty Our exclusive limited warranty that includes 3-year coverage on parts and one year on labor Convection Conversion Automatically adjusts standard baking temperatures to convection temperatures, for perfect, consistent results. 6 Cooking Modes Bake, Broil, Convection Bake, Convection Roast, Keep Warm and Slow Cook. Keep Warm Setting Maintain food at the perfect serving temperature with this setting ? it?s a great feature when you?re entertaining. A.D.A. Compliant When properly installed, this model is A.D.A.-qualified based on the United States Access Board?s A.D.A./A.B.A. Accessibility Guidelines and the Department of Justice?s 2010 A.D.A. Standards for Accessible Design. Approximate Dimensions (Inches) Height: 36 1/8 - 36 5/8 Width: 29 7/8 Depth: 26 Consult product installation guide for exact dimensions. var wcCpi = "ei30gf45qs";
I**.
GREAT stove at a great price!
Best gas stove I ever owned hands down
B**E
Get what you pay for?
Not with this oven; not even close. I might see things differently if Electrolux were a value-priced bargain brand, but it's supposed to be something better. It's not, and here's why (so far):- Rubber feet on the cast iron range grates protect the stainless top from scratches, at least they would had they not disintegrated within a couple of months.- Black paint began coming off burner caps with a few weeks.- Range burners don't light reliably despite the burner heads being seated properly, absolutely free of moisture and debris, and in a draft-free environment.- Oven temperature drops at least 50 degrees, sometimes as much as 75 degrees, below the set point before the burner comes on again. Successful baking with that kind of variation is a game of chance.- The temp probe function has now started to malfunction even though it has never been used. The probe icon comes on intermittently all by itself, then switches itself off. Often it keeps cycling on and off every few seconds for several minutes, even when nothing else is on and "cancel" has been repeatedly pressed. And if the broiler is on when the probe function acts up, it shuts down.Note that the oven is barely two years old (purchased in 2016) and gets relatively light use in a household of two. But if the probe fix costs more than a few bucks, this oven is going to the recycler.
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