2 Dos Gauchos Argentinian Steak Rub – Authentic Chimichurri Dry Spice Blend and Marinade Mix for Grilling, Smoking, Roasting – All-Natural, Gluten-Free, Keto, Sugar-Free, Low Sodium, No MSG, 2.75 Ounce Spice Tin

2 Dos Gauchos Argentinian Steak Rub – Authentic Chimichurri Dry Spice Blend and Marinade Mix for Grilling, Smoking, Roasting – All-Natural, Gluten-Free, Keto, Sugar-Free, Low Sodium, No MSG, 2.75 Ounce Spice Tin

Q: Do most people typically add salt with this rub being that it has no salt? I want flavor but not have it salty either.

I really love the fact that this rub doesn’t have all the sodium so it can be used by anyone - and I absolutely love salt!! Also, I find salt to be one of those personal choices as to how salty a person may or may not enjoy. When I’ve used the Chairman I did a short brine to infuse a bit of salt before adding the rub. This rub is the bomb!

Q: How many turkeys will 1 package season?

Hi - One package of Chairman of the Bird will easily season a large 25 lbs + turkey with some leftover. For smaller birds It will season 2+ 12-16 lb turkeys. My rule of thumb is one Chairman for every 25-30 Lbs of Bird. Thanks for asking.

Q: Can it be used on a turkey baked in a bag?

Great question! Yes, absolutely Chairman of the Bird can be used to bake a bird in the bag. We suggest you prepare the turkey like in this video - clean, lightly oil, lots of Chairman rub, veggies, citrus etc. Then, instead of using the roasting pan - put your bird in the bag - we love it and know it makes/bakes an AMAZING Bird! Hope this helps. Thank you and Happy Thanksgiving, The Chairman and MPF

Q: The ingredient list says warm/premium spices. what are these spices or can you tell me if they are aip (autoimmune paleo) compliant?

Thanks for your question. The warm/premium spices in the Chairman blend are fully compliant for LOW FODMAP AIP diets! The question answered just before this one provides more detail on the ingredients and LOW FODMAP AIP. The Chairman does have 1 ingredient that is a fructan, Onion, and it is > 10% of the seasoning rub. In practice, this results in a super tiny amount > 1/100th ounce per serving of turkey/chicken etc. We hope this answer is helpful and answers your question. If not please let us know.

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Product ID: 103957130

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🌱All Natural

🍖Versatile Use

🇦🇷Authentic Flavor

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Description

🔥 Spice Up Your Life with Authentic Argentinian Flavor!

SUPPORT A CAUSE - Feel good about your purchase—10% of sales go to veterans and family food shelters.
CRAFTED WITH CARE - Handcrafted in small batches, ensuring premium quality in every tin.
PERFECT FOR GIFTING - A gourmet spice tin that makes an ideal gift for the culinary enthusiast in your life.
GUILT FREE INDULGENCE - Enjoy rich flavors without the guilt—gluten-free, keto, and low sodium.
ELEVATE YOUR GRILLING GAME - Transform ordinary meals into extraordinary feasts with our robust blend.

Dos Gauchos Argentinian Steak Rub is a premium, all-natural chimichurri dry spice blend designed for grilling, smoking, and roasting. This gluten-free, keto-friendly seasoning is crafted from a unique mix of traditional herbs and spices, making it perfect for enhancing the flavor of steak, chicken, pork, salmon, veggies, and even tofu. Packaged in a gourmet tin, it’s not only a versatile kitchen staple but also a thoughtful gift option, with a portion of sales supporting veterans and food shelters.

Have a Question? See What Others Asked

Do most people typically add salt with this rub being that it has no salt? I want flavor but not have it salty either.

How many turkeys will 1 package season?

Can it be used on a turkey baked in a bag?

The ingredient list says warm/premium spices. what are these spices or can you tell me if they are aip (autoimmune paleo) compliant?

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