✨ Elevate Your Dishes with a Touch of Science!
The Spherificator is a cutting-edge kitchen tool that allows you to create caviar-shaped pearls from flavored liquids at an impressive rate of 700 pearls per minute. Made from durable stainless steel, it includes a specially designed spherification spoon by renowned chef Ferran Adria, making it ideal for culinary professionals and enthusiasts alike. Easy to use and dishwasher safe, this innovative device is perfect for anyone looking to elevate their culinary presentations with molecular gastronomy techniques.
| Is the item dishwasher safe? | Yes |
| Material Type | Stainless Steel |
| Style Name | Modern |
| Item Dimensions L x W | 12.5"L x 4"W |
C**H
Easy and fun to use.
Pretty straightforward. Works so much better than dropping in by hand.
A**R
It makes balls
It works as advertised and does a nice job. The only gripe I have is that it comes with a European plug which it doesn’t state. So make sure you get an adapter if you’re in the states.
A**R
I wish the pearls were bigger
Good. I wish the pearls came bigger. Are there different sizes for the needles?
R**N
Never got it to work
Followed specifications to the letter 3 diff times and could not get spheres
T**N
Fun and easy to use
I purchased this on a whim, thinking this tool would be more economical than buying tins of preprepared pearls. So glad I did! The tool is easy to use and clean, and my dinner guests thought I was some sort of magician (who am I to correct them!). I had some tomato jam that did not set, but I couldn’t toss it because it was so delicious. I ran it through this machine and it turned my failed jam into the perfect condiment to pizza, appetizers and pasta dishes. Can’t wait to make more!
K**R
What a Blast this machine is..
Went to a friends house that is a chef. Tried this and had to have one for myself. What a trip this is.. Made the food fun to eat. A new way to eat. Going to order more...
X**
Not what I hoped for
I used this in a profesional setting in hopes that it would be a time saver for balsamic caviar. The texture was good following the recipe in the book but it really lacked in flavor. Honestly agar agar and a dropper have better flavor just takes a little more effort.
F**C
Easy to use
I used to make balsamic pearls for multiple plates
Trustpilot
3 days ago
1 day ago
