Wood Fired Outdoor Pizza Oven - Perfect For Outside Cooking

Great product on its own, but if your prepared to spend a bit of extra time improving it then it acts a great starting point for a serious pizza oven. Don’t use firebricks provided in base, spend a little extra on quality ones such as vitcas. However I did use the firebricks supplied to build the base up, which makes for a much better size of oven. Open up the flue to about 90mm (the 40mm flue originally drilled in mine was of little use!) and add a 4” plus flue pipe. An extra brick arch on the front adds to the cooking area and insulation and rendered finish will hold the heat much better. Enjoy

We bought this after reading positive reviews. We see-sawed between spending more for a “better” pizza oven but thought we would start here and see how much we actually used it. Well, first use I went all in, made the dough from scratch which was a first and laid on a feast of pick and mix diy toppings. Technique could use some refining but my gosh they were the tastiest pizzas ever and cooked within a couple of minutes. Highly recommend for tasty pizzas and fun!

Delivered on cue. Very heavy unit. So make sure you have extra hands! Very solid. Great price for a lovely bit of kit. Looks great as it is but looking forward to "decorating" it. Can't wait to use it.

The kit is a good basis for construction of an oven.Made a base from sleepers and concrete blocks.Bought extra fire bricks and the oven works well.The fire bricks provided have warped slightly and make adding and removing pizzas tricky.I am having to buy a large pizza stone diameter 18”and will insert this so that pizzas can cook more evenly and can be removed with the peel more easily.Overall a good kit but needs tweaking for best results.

Love this pizza oven, has real character. The delivery driver was so helpful and pleasant . Great value for money

Excellent for pizzas and garlic bread, great value and great product

Perfect pizza oven. All you need to do is build the bases perfect for novice builders like my husband but this topped the base he built perfectly and can be used anytime of year!

Great pizza oven. We built a stand with some reclaimed bricks. We bought a peel, an electronic thermometer and a tool to push the embers to the back once the stones had heated. We found that about 370 degrees was a good temperature to cook on it takes about 3 minute to cook, we have a toasting fork that is good to turn the pizzavpart way through cooking. It works best if the base is pretty thin. Loads of fun and delicious too!