


Turkish Extra Fine BulgurReis Extra Fine Bulgur is a traditional whole grain product made from premium Turkish durum wheat that is carefully stone-milled to preserve its natural aroma, texture, and nutritional value. Produced with no additives or artificial ingredients, this extra fine bulgur reflects the authentic culinary heritage of Turkey. Each batch is processed and packaged in full compliance with TSE standards and the Turkish Food Codex, ensuring a safe, clean, and high-quality food product you can trust.Thanks to its ultra-fine texture, this bulgur hydrates quickly and blends smoothly with herbs, spices, oils, and vegetables, making it an ideal ingredient for Mediterranean and Middle Eastern dishes. It works perfectly in tabbouleh, kisir-style salads, raw meatballs mixtures, cold mezze plates, and light plant-based bowls. Its versatility allows home cooks to prepare both traditional recipes and modern, nutritious meals with ease.Naturally rich in dietary fiber and plant-based protein, Reis Brown Extra Fine Bulgur supports balanced eating and contributes to satisfying, wholesome dishes. As a minimally processed whole grain, it retains the nourishing properties of durum wheat, offering a hearty flavor profile and a soft yet structured consistency. The product is fully vegan and produced according to halal requirements, making it suitable for a wide range of dietary preferences and cultural needs.Packaged in a durable 1000 g bag, this extra fine bulgur is easy to store and use for everyday cooking. To maintain freshness and quality, keep the product in a cool, dry place away from moisture and direct sunlight, and reseal the bag tightly after each use. Whether you are preparing authentic Turkish recipes or exploring Mediterranean cuisine, Reis Brown Extra Fine Bulgur delivers natural taste, reliable quality, and exceptional culinary versatility.
D**C
nice texture
tasty, good quality- my favorite
H**N
It was great for making kebbeh.. just watch a video or two on how to make it on YouTube
Great for kebbeh .,
M**E
I don’t think Extra Fine Bulgar is necessary for Tabouli.
I bought this online because my recipe called for extra fine Bulgar to make Tabouli. It didn’t need to be cooked, which I really appreciate. I put ½ cup into a glass measuring cup and filled it with water. After 45 minutes, the volume had increased to 1.5 cups. I then transferred it to a fine mesh strainer and let it drain while I chopped the other ingredients. (Another option might be to transfer it to a large coffee filter to squeeze the water out of it.) After making Tabouli, I now think that the Bulgar grain you find in grocery stores works just as well, which is more coarse, and produces larger grains, which is okay with me.
O**R
Great Product
I am very familiar with the product. They are very good brand. I used same day I got it. And very happy to see that it was fresh and delicious as usual.
N**Z
I like Reis extra fine grind bulgar wheat
Perfect extra fine grind for Tabouleh!
S**R
Easy to Make, Nutritious and Delicious!
I bought Reis Extra Fine Bulgur because I wanted to make authentic Tabbouleh (Mediterranean Parsley Salad.) It was easy to cook (similar to rice) and delicious! It is nutritious, providing protein, essential minerals and fiber. It is NOT Gluten-free for those whose health requires such. I am storing the surplus in a container in my freezer for future use.
D**E
Best tasting Fine Bulgar
Great product. My recipes come out great with “fine” bulgar. (Which is hard to find in most stores) I have ordered this multiple times. 💯
K**
What a Mess
Bag arrived damaged. There was more loose bulgur in the bottom of box, than in the bag. The bag was open. cracked wheat everywhere. Doesn't deserve even a star.
Trustpilot
2 weeks ago
2 weeks ago