Emile Henry Burgundy Bread Loaf Baker, 11.02 x 5.12 x 4.72in

Great loaf pan. Love how the bread turns out!

I’ve had this loaf baker for several months and I bake at least 4 loaves a week. No more store bought bread in this house. In the beginning I didn’t use the lid because I thought the bread would rise too much. Now I’m using the lid every time and the loaves are beautiful. I remove the lid after about 20 minutes to brown the top of the loaf. The loaves are pretty enough to use as gifts. It’s nice to have a couple extras in the freezer.

I use this for sourdough batard loaves. My loaves come out beautifully every time. The pan looks new after several months of use. Love it!

If you take good care it doesn't break, this was an expensive purchase for me, but now that it's well tried out, worth every penny.Make your sourdough baking easy with this loaf baker. Do the bulk rise, bake and even store your beautiful bread in here. It cleans up like a dream, no more parchment paper chemicals in your food and get the perfect crust every time. I used to use the baskets, flour mess, invert, transfer 20 min this heat, 20 min that heat, 20 min vent. bla bla bla. This baker makes it so much easier. I keep the lid on till the end, one temp, always great results. The baguette baker also gets my two thumbs up. Quality items. Thank you, Emile Henry :))

You can’t beat this Emile Henry bread loaf baker if you are a fan of quality bread with good texture,color, and taste.In addition, you can store the baked loaf in the container after it is cool.

I use this pan for my whole wheat bread and it turns out great except even though my recipe calls for this size pan when I remove the lid after cooking the top of the bread is stuck to the lid. The bread is excellent but the top is kind of ugly. I think I will order the larger Emile with a higher lid and see if that helps. I didn’t want to spend additional money but the bread has such a great crust and crumb I’m going to bite the bullet and go for it.

I bought the baguette baker as well for me and my son-in-law, both are beautiful, great for bread and baguette, look and work really really well. we use it every week to make fresh bread from Thermomix, comes out soooooo good.it has two holes on top which make the top of the bread crispy, just perfect baking dish.

I used this on St. Patrick’s Day to roast potatoes and carrots. They came out perfectly roasted so this item is multifunctional.

Exactly what I wanted. Was shipped super fast…