TOFUDEETofu Press with Auto IntelliSpring. Patent Adjustable Vegan Tofu Presser for Speed up Draining Water from All Types of Pressed Tofu Without Crack

Me encanta, había comprado otra muy básica pero está me gusta muchísimo más

I’m not gonna lie; I always thought tofu presses were a waste of space and money. I can just use towels and sheet pans and something heavy, right? Sure, I cooould, but time after time, I’d buy tofu and then not feel like taking the time to get all the stuff together a few hours before dinner, so I’d end up throwing out the tofu and kicking myself for wasting food and money.So one night, when my impulse control was low, I saw this and decided to try it. Well I’ll be darned if I don’t absolutely love it! I can just take the tofu, pour off the liquid in the container, pop it in, tighten it, and forget it. I have never had such dense, crispy tofu before! I can’t believe how much liquid presses out and how quick and easy it is to get it that way. Marinades soak in so stinking well, because the tofu is a total flavor sponge. And the whole thing is dishwasher-safe although the very top part doesn’t really need to be washed every time since you can pop off the part that touches food.I can’t even fully explain why but I find it very charming that it presses the name into the tofu and I love the color. I love how securely it snaps into place and how easy it is to use.And in case you’re wondering, I paid full price, I don’t get anything for writing this, and my only incentive is that I think it’s a cool and super useful product for lazy people like me and hope to help others make a smart purchase and support a small business.

I really love my Tofudee press. It works while you are preparing other things in the kitchen and it keeps your soft tofu from breaking. I highly recommend this product! You have to follow the instructions and allow the press to do its thing! Very happy with my purchase!

I'm Indian and I used Tofudee to mold a slab of homemade paneer. Initially, I was skeptical because after 20 mins of molding the paneer was still crumbly. So I left the paneer in mold overnight and the result was perfect! The paneer in the photos is made from 1 lt milk. Hopefully, the result will be better for 2 lt milk.

My son recommended a Tofudee press after he saw me trying to dry out my tofu with layers of paper towels, weights and TIME. He had purchased one and liked it. I am now a total fan! It is so much easier and way faster to squeeze the water from tofu with this clever device. No more needing an hour or more before you can make your tofu dish. Consequently I cook more with tofu and it gets "dry" enough for a marinade to quickly soak in and you can saute tofu without the spattering water-in-oil burn danger or mess. You can see how much water is removed and the container is easy to assemble/disassemble and clean. A well-designed product and made with quality materials.