🍳 Elevate your kitchen game with toxin-free tradition!
The Indus Valley Pre-Seasoned Iron Kadai is a 25cm, 2-litre capacity, 0.95kg iron wok designed for induction and gas stovetops. It features a natural, chemical-free pre-seasoned surface that enhances flavor and adds dietary iron to your meals. Durable with strong iron handles, it offers superior heat retention and fuel efficiency, making it a sustainable, health-conscious choice for modern kitchens.
| Brand | The Indus Valley |
| Material | Iron |
| Special Feature | gas stovetop compatible |
| Colour | Black |
| Capacity | 2 litres |
| Compatible Devices | Smooth Surface Induction, Gas |
| Product Care Instructions | Hand Wash Only |
| Handle Material | Iron |
| Item Weight | 0.95 Kilograms |
| Is Oven Safe | Yes |
| Model Name | Iron Kadai with Steel Handle |
| Has Nonstick Coating | Yes |
| Is Dishwasher Safe | No |
| Shape | wok |
| Manufacturer | THE INDUS VALLEY |
| Country of Origin | India |
| Item model number | Iron Kadai with Steel Handle |
| ASIN | B084SCX9JC |
C**L
For health conscious people. Best Buy
Those who are health conscious and wants to avoid use of non stick and Aluminum ( as they are known to cause health problems) can go for this. Very well built, sturdy and long lasting. Of course you need to take care of this Cookwear as they are made of steel and prone to get rust. But if you follow the instructions given along with the product you can avoid it.
J**A
Quality
Not good . It’s too small and price is too high.
P**O
Good kadhai; must be cleaned and curated before first use
The iron kadhai is good. Mine arrived with a minor dent at the bottom, not very noticeable. So didn't return it. But docking off one point.I have seen some reviews where users have trashed the product (and similar iron kadhai) that food got spoilt, became all black after use. That is our fault - we didn't clean and curate the kadhai. After receiving, wash the kadhai at least 3-4 times with scrouge and detergent till the black residue guess away. Then heat the kadhai, let it cool down and then apply liberal coat of oil on both sides. Repeat this process for three days. Then and then only use the kadhai. Not only all the black residue will be gone, the kadhai will be nicely curated, shiny and non stick. This must be done for any iron or cast iron vessel. See my pic after curating and it is oil that is seen.
K**R
Ok
Ok but not best. Light weight and low in quality
P**.
Osm
Today I Have Received Product. Not Yet Use When I'll Use Then I Will Write Review. Size Is Osm. Heavy N Sturdy. Strong Handles.
A**A
Iron sheet
This is not a cast iron kadai as expected — it’s made from layered sheet iron. The build feels lighter and different from traditional cast iron. Disappointed, as the product description was unclear.
A**R
Coating off in 1st use
The product doesn’t match the brand value..within the 1st use the coating was off and kept leaving black residue making the food black and non edible.. it’s best to buy from local trusted vendors than online. Do not recommend this product at all
M**J
Value for money
The product is easy to handle, light weight , heat is well spread at the bottom and performs well. Size is ideal for 3 to 5 people. Comfortable to clean. Just the rust it catches after every wash is a problem.
Trustpilot
5 days ago
1 day ago
