🔥 Elevate your grill game—smoke, bake, and conquer every cookout!
The Char-Griller 6201 AKORN Kamado Smokin' Stone is a premium cordierite ceramic accessory designed to convert your AKORN Kamado grill into a high-temp convection oven. Withstanding temperatures up to 2192°F, it evenly distributes heat around the grill’s perimeter, making it perfect for low-and-slow smoking or baking pizzas, breads, and more. Lightweight and compatible with multiple AKORN models, it’s the must-have upgrade for serious outdoor chefs seeking precision and versatility.
| Maximum Temperature | 2192 Degrees Fahrenheit |
| Product Dimensions | 17"L x 17"W x 0.75"Th |
| Item Weight | 3.3 Kilograms |
| Manufacturer | Char-Griller |
| UPC | 043961690842 044916794639 789792062013 |
| Global Trade Identification Number | 00789792062013 |
| Size | 15”L x 15”W x 1”H |
| Item Package Dimensions L x W x H | 18.58 x 16.26 x 2.01 inches |
| Package Weight | 3.96 Kilograms |
| Item Dimensions LxWxH | 17 x 17 x 0.75 inches |
| Brand Name | Char-Griller |
| Country of Origin | China |
| Model Name | Char-Griller 6201 AKORN Smokin' Stone, Ceramic Smoking Stone |
| Number of Items | 1 |
| Part Number | 6201 |
| Style | Classic |
| Included Components | Ceramic stone |
| Outer Material | Ceramic |
E**G
Fantastic to divert the direct heat in a smoker
This thing is fantastic, it worked exactly as it should and kept my bbq at 225. It fits my smoker perfectly and it's a little thicker than I expected but that's a good thing. Seems like it should last a long time if it's taken care of well. All in all, I am extremely pleased with the quality of the product.
V**Y
Meat from the Fire!
This stone levels up your smoking game. Keeps the meat from the fire. I need to get another one.
J**.
Nice Heat Deflector
I purchased this stone for my Akorn Kamado Grill - and it definitely does the job well.I don't really cook pizzas on it - so I kinda wish it was made of some type of metal so I won't accidentally break it someday.If you cook pizzas on your grill but don't want to put a pizza stone on it - this will double as that.I don't, so if this was metal, I would feel better about its longevity.As it is - I'm worried about breaking it because I am admittedly a clumsy person.So far though, it has performed exactly as I'd hoped, and as long as I don't inevitably break the damn thing, it really helps me with my longer, slower indirect cooks.What I do is, I wrap it in foil before each cook because since it's made of stone, it will stain and retain some of the fat that may drip on it.I dunno - maybe any fat that drips on it and smokes will add flavor to whatever I'm cooking, but I cover it for now anyway.Overall - for the price, it's a nice heat deflector - I just hope it lasts me a few years.
B**A
Heat diverter
I've owned big green egg and a trager and I must say you have to have a stone for smoking.
D**I
Nice
Like
T**K
Works great
Works great
S**!
Good
Good
J**E
Works great
Works great. We use it not so much for pizza but as a way to convert our Akorn for indirect heat without playing with baking coals. Works great to protect meat on the grill from burning on the bottom while smoking.
Trustpilot
2 weeks ago
2 months ago
