Description
🍝 Elevate your kitchen game with Italy’s golden secret!
- SUPERIOR GLUTEN STRENGTH - Finely ground semolina with resilient gluten for that perfect chewy, elastic pasta texture.
- ALL NATURAL ADDITIVE FREE - Pure durum wheat, double milled for a rich yellow hue and naturally sweet flavor.
- DISTINCTIVE TEXTURE COLOR - Coarse, buttery yellow flour that elevates your dishes with authentic taste and artisanal flair.
- VERSATILE CULINARY ESSENTIAL - Ideal for gourmet breads, rustic pizzas, and traditional pastas that impress every time.
- AUTHENTIC ITALIAN CRAFTSMANSHIP - Sourced from Naples, the birthplace of Neapolitan pizza, ensuring premium quality since 1924.
Caputo Semola Di Grano Duro Rimacinata is a 2.2 lb bag of premium, all-natural semolina flour from Naples, Italy. Known for its high gluten content and coarse texture, this additive-free durum wheat flour is double milled to deliver the perfect elasticity and rich yellow color ideal for fresh pasta, rustic breads, and authentic Neapolitan-style pizza crusts.