In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

Charcuterie is a challenge at the best of times, and this book helps to dis-spell many of the challenges of butchery and the service of meats. That said, its still a challenge to serve many of the meats and recipes in the booklet, especially of there are only two or three of you at home, and no extended family or large circle of friends to pass on portions to.. Otherwise, a keeper of a cookbook.

found book to be confusingly organised, but otherwise good.

I love this book - especially the pate recipe.

My son n law loves this book.

Receitas excelentes de fácil execução. Recomente para iniciantes na charcuteria. Muito bom custo beneficio. Gostaria de receber ofertas de produtos semelhantes.