🔪 Elevate your kitchen game with precision that professionals crave!
The Wüsthof Classic IKON 5" Boning Knife features a 5-inch high carbon stainless steel blade forged from a single block and tempered to 58 HRC. Its Precision Edge Technology ensures a blade 20% sharper with twice the edge retention. Designed with a sleek black ergonomic handle and double bolster for balance, this knife excels at cleanly removing bones from pork, beef, and chicken. Made in Solingen, Germany, it carries a limited lifetime warranty and represents over 200 years of cutlery mastery.
H**I
Slender, Razor Sharp, and Great for Boning
I've only used this knife once, on a rotisserie chicken. For that purpose, I with the blade was a bit shorter, but the knife needs to be able to cut larger items as well. The knife is exceptionally sharp, and with the long slender blade, it's perfect for boning. Just be very careful in use, as I cut myself easily on the first use. As with all of the Wusthof Classic Ikon knives I've tried and own, this one performs exceptionally well. Very high quality, long-lasting, beautiful finish. HIGHLY RECOMMENDED!
R**R
Another Wustof Knife For Our Collection
The knife arrived very well packaged in pristine condition. The balance of the knife and sharpness of the blade set the standard for being able to do more detailed, precise slicing. I have had the knife for 2 months and it is still as sharp as it was on day one!
T**.
Beautiful craftsmanship. Sharp.
Ergonomic handle. You won’t be disappointed.
J**E
Almost perfect
Very sharp and easy to handle. A great knife!
J**H
Excellent knife!
Super sharp! The handle is shaped to be easy to grasp even when working with slippery meats. Blade tip is useful for "spearing" thinly sliced meats. Shape of blade aids in getting close to the bones for meat processing. This is my second Wusthof boning knife and I won't hesitate to buy another one. Great quality!
S**H
No regrets.
We bought several knives in this line and we are very happy with them. They are well worth the price.
J**R
Nice Knife
This is a very nice boning knife. Sharp, durable, and easy to handle
R**2
Good Quality, But Be Mindful
Wusthof Classic Ikons, while sharp and high quality, have a minimal tapered bolster between the handle and the blade. This is fine for most blades and I have plenty of this brand, but with a boning knife you often need to really get in and around larger cuts of meat and joints etc. Having a minimal barrier between your hand / handle and the blade is worrisome in this case (in my opinion).
Trustpilot
1 month ago
1 month ago
