Barbecue Board 46x31x4cm. Sustainably sourced Maple wood. Resistant, durable, hygienic knife-friendly work surface. Reversible. Made in USA..

I do like my board. However, when it arrived it was not quite the quality I expected - a few rough edges, nicks here and there. It also appears to soak up the Boos oil like no other board I have ever owned, and still stain. It's a good shape, size, depth and looks good, but functionally not quite as good as I hoped for. I wouldn't say don't buy it, but temper your expectations.

Solid and sturdy. Easy to pick up with carved in handles and not too heavy. This one will withstand everyday use and last for many years.

My dad has always wanted a John Boos Board but for some reason he never got one. I decided to get it as a gift for him for his birthday. My dad is an awesome cook so he will definitely use us all the time. Two days after I gave it to him we had her first ever dinner using a boos board. we served the steak he made on the Boos Board and cut the steak on it too. it’s very convenient that it has those riches on the side in order to stop any liquids from seeping over the edges. The Boos Board looks amazing, feels amazing, is fantastic quality, amazing features such as the ridges that collect liquids and indents on the sides to carry it, and overall it’s amazing purchase and something chefs or just household cooks will use for a lifetime. it is 100% worth paying the premium price. It is also very easy to clean because all you need is dish soap and water.Pros:-great features such as indestructible son side to carry and ridges to stop liquids from seeping over the edges-feels amazing quality and definitely won’t break for many many years-looks very fancy and will make anything you put on it look even better-easy to cleanCons:-there is no cons!

Ein wirklich schönes Brett mit Griffnuten und Saftrille.Lieferung erfolgte sehr kurzfristig in guter Verpackung.Leider ist es das einzige Brett ohne Größenangabe auf der amazon-Seite. Aber der Telefonservice von Exquist war sehr gut, alle Fragen wurden sehr zufriedenstellend beantwortet.PS. das Brett ist ca. 45 x 31 x 3,8 cm groß,

This is my second Boos cutting board. Love the weight, thickness and the fact it doesn't slip around on a counter. Have bought cheaper, thin wood cutting boards in the past and regretted it. Don't be shy about oiling the board regularly!! We use it often, hand wash & dry it immediately and the wood drys out. That's what wood does. Oiling it regularly helps keep the surface softer and it looking great.

Dude, this board is awesome. We use it daily and it's held up acceptably. Glad we did not pay more than this, but glad we paid enough to get this thick board with blood grooves. Has handle grooves both sides. Would have been a much better design to run blood grooves on both sides, because over time and with daily washing and olive oil treatments, we've got a little warping because it's so thick and we don't necessarily treat the board per manufacturer guidelines. But if you're like me and just want a great real wood durable board you can wash and oil down with regular olive oil, this one is a winner. I've got something off the bbq on this board, at least several nights a week. Use it for prep work, serving, all of that. Really a great board and if I recall correctly, made in the USA. Just nearly perfect, suggest to Boos to please bevel a blood groove on the opposite side so lazy improper users like myself can flip it over now and then to avoid possible warp effects. We've never had a problem with contamination and olive oiling (organic of course), works just fine for this with paper towel dry then olive oil wipe down after each and every hand wash. Never had bacterial concerns or mold or mildew. Board continues to stay and smell fresh, and knives have been staying sharp. I'll have to buy another one eventually since my usage is causing mild splits. But for a lazy user like myself, I'm more than satisfied with the apparent 2-3 years durability with daily use, even using totally incorrect care methods. This is our first thick high quality board and it's a great change of pace from the thin ones. We also keep a thin bamboo in use along side this. Me and the wife cut, salt, lime squeeze, and eat our steaks right off of this board. Awesome.