Japanese Knife company Kitchen Knife, stainless_steel, Silver, Black, DM-714 Gemüsemesser

These are the very best knives I have ever used and I love using them but the price !!!!! Oh …. Well… you’ll never need another knife … the Japanese steel holds their super sharp edge for days of use and they are super hard and slim Japanese steel . I wouldn’t trade it for any other knife.

This is a great little knife, just the right size for carrots and similar sized vegetables. Very easy to control and get as thin slices as desired.

Extremely high quality as already mentioned. Cutting through vegetables with this knife is life cutting paper.

This is the best of the Shun line. The main fault of these knives is the profile (too much belly), and this little sheep-foot shape doesn't, of course, suffer from that. It's a doddle to sharpen, even for VG10 steel, because it's almost perfectly straight. It's a great little sharpening training knife for children or those new to waterstones. It's safer, as the tip is not as sharp as the other Shun parer.