Liquid Calcium Chloride 100ml for Cheese Making - CaCl2 | Rennet | Lipase | Cheese Culture | Cheese Making | Cheese Kit

Description

🧀 Elevate Every Batch: The secret ingredient pros don’t want you to miss!

Liquid Calcium Chloride 100ml by AlcoFermBrew is a high-efficiency additive designed to optimize milk coagulation in cheese making. With just 1ml per liter of milk, it enhances curd firmness and speeds up the setting process, working seamlessly with rennet, lipase, and cheese cultures. Perfect for artisanal and home cheese makers aiming for consistent, professional-quality results.