Bulgarian Yogurt Starter (PRO - 8 Gal / 30 L)

Bulgarian Yogurt Starter (PRO - 8 Gal / 30 L)

Q: Can I use Amond or Almond milk?

Depending on the yogurt starter you use to make your non-dairy yogurt, you should be able to use almond or any other non-dairy milk. Most yogurt starters, including Bacillus Bulgaricus, are strong enough for that purpose. Keep in mind that non-dairy milk would generally also require a thickening agent, such as agar-agar, simply because they do not have the milk fats that naturally thicken the yogurt. Also, for best results with non-dairy milks, always keep the yogurt in the fridge for a couple of hours after it had set and before you consume it.

Q: Are there instructions on how to use with half gallon of ultra pasteurized milk in instant pot?

Yes, just follow the directions on the package. I make yogurt in my Instant Pot all the time. I do 1 gallon at a time. 1 gallon equals 15 cups which equals 4.5 teaspoons of powdered starter. I incubate it for 10.5 hrs after I add the starter. Hope this helps.

Q: Is it necessary to add powdered milk? I usually do that when making greek yogurt with skim milk.

I have used every grade of milk from skimmed 0% fat to whole milk. Nothing. No, not any combination, is as creamy, tangy, and delicious as whole milk. The Bulgarian yogurt starter makes amazing tart yogurt. Feed it well. Give it good material to work with and it will reward you handsomely. So, no it does not need powdered milk.

Q: What is the CFU count after fermentation of 1 quart of non-dairy milk?

You can expect 25 billion CFU/g (2.5 x 10^10 CFU/g)

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Product ID: 54966123

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Details

Brand
Bacillus
Number of items
1
Flavour
Yogurt
Item weight
10 Grams
Item form
Powder

🌱Organic & natural

🔄Heirloom starter

🥛8 Gal capacity

Frequently Bought Together

Bulgarian Yogurt Starter (Makes 8 Gal / 30 L )

Cultures for Health Greek Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Style DIY Probiotic Yogurt | Delicious for Smoothies, Granola and Berries, Tzatziki, Soup, & Other Healthy Snacks

Freshly Fermented - Organic Bulgarian Yoghurt Starter

Description

🥄 Unleash Your Inner Yogurt Artisan!

CERTIFIED QUALITY - Kosher and Halal certified for peace of mind in every scoop.
ECO FRIENDLY PURE - Enjoy guilt-free indulgence with no preservatives or artificial ingredients.
SAVOR THE AUTHENTIC TASTE - Experience the rich, thick texture of traditional Bulgarian yogurt.
ENDLESS YOGURT POSSIBILITIES - Reuse your previous batch for continuous yogurt-making adventures.
CRAFT YOUR OWN CREAMY DELIGHT - Transform your kitchen into a yogurt haven with our easy-to-use starter!

The Bulgarian Yogurt Starter by Bacillus Bulgaricus is a premium, organic yogurt starter designed for home use, allowing you to create thick and creamy Bulgarian yogurt effortlessly. With a generous capacity of 8 gallons (30 liters), this heirloom starter is gluten-free, contains no GMOs, and is free from preservatives and artificial additives. Certified Kosher and Halal, it offers a wholesome yogurt-making experience that can be reused indefinitely.

Specifications

Age range (description)	Adult
Size	PRO - 8 Gal / 30 L
Specialty	Gluten Free
Unit count	30000 millilitre
UPC	868866000318
Global Trade Identification Number	00868866000301
Manufacturer	Bacillus Bulgaricus
Model Number	Bacillus Bulgaricus
Product Dimensions	5 x 0.1 x 8 cm; 10 g
Auto Shutoff	No
Item Weight	10 g

Have a Question? See What Others Asked

Can I use Amond or Almond milk?

Are there instructions on how to use with half gallon of ultra pasteurized milk in instant pot?

Is it necessary to add powdered milk? I usually do that when making greek yogurt with skim milk.

What is the CFU count after fermentation of 1 quart of non-dairy milk?

Common Questions

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