Fillet Knife 7 Inch, Damascus Steel Boning Knife, Professional Fish Fillet Knife for Meat Chicken Cutting, Meat Knife with G10 Ergonomic Handle

Almost to attractive to use! The knife is unquestionably superior to the standard kitchen knife when cutting into tight areas, making fine cuts to remove skin, or removing layers of fat from meat. The handle lays nicely in my hand and is easy to hold while cutting. Incredibly sharp right out of the box. Certainly not the cheapest knife available but I'd buy it again in an instant.

This well crafted knife will hold up to long term filet work in the kitchen. The weight is ideal for skilled, detailed work yet might be heavy for some persons. Thank you to the company's workers for making an excellent filet knife. It is balanced, beautiful, and sharp.

Excellent service

I bought it to make pieces of meat and it is excellent

It’s a sharp knife and so is the edge of a tin can after opened with a can opener. Neither of which are made with Demarcus steel or made through a layered steel process. The pattern on the knife is stamped and represents a consistent regular stamp which is also not representative of a layered Damascus steel irregular layered boundaries. I believe the price was increased then listed on sale to represent a Damascus layered steel price point.Get the knife if you like, just don’t get it thinking it’s an actual Damascus steel blade.

Exactly as advertisedSo smooth

This was a replacement because my item was delivered to the wrong address. I haven't used it yet but it looks good. The only negative is the item is an open box replacement. It was not sealed.

great knife for the price