Can this be used for Hard Candy or high heat products?

Yes... gel coloring is used in making of hard crack 302° stage candy. I use it in candy apples.

These colors were excellent for eggs. They left deep, beautiful colors. For best results soak eggs in a bowl of water with 1/4 cup of vinegar added to it for 30 minutes.

I just ordered my package and found that it did not include most of the colors shown in the picture, was I accidentally sent the wrong set?

I had the same problem but when I tried to leave negative feedback it wouldn't work. But I ended up finding the same brand in the colors I need at hobby lobby since it was short notice.

Can anyone tell me what if any allergy information is listed for these colors? My mom and sister are allergic to shellfish and nuts

This is a peanut and tree nut free product. The manufacture's website notes this on their website (As of 12/9/2013 this text is found at the under the left hand navigation bar) http://www.americolorcorp.com/

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🎂 Color your creations like a pro—don’t let your desserts blend into the background!

MESS FREE PRECISION APPLICATION - Signature flip-top squeeze bottles ensure clean, controlled dispensing—no spills, no waste.
VIBRANT PALETTE FOR EVERY CREATION - 12 rich, ready-to-use colors from Copper to Burgundy to elevate your baking artistry.
TRUSTED BY TOP DECORATORS WORLDWIDE - Preferred choice for royal icing, buttercream, fondant, and more—professional results guaranteed.
KOSHER CERTIFIED PROUDLY MADE IN USA - Quality and compliance you can trust, supporting ethical and local production.
MAXIMUM COLOR IMPACT WITH MINIMAL EFFORT - High pigment concentration means fewer drops for bold, consistent hues every time.

The Americolor Student Kit 2 offers 12 premium soft gel paste colors designed for professional-grade baking and decorating. Each color delivers superior intensity with minimal usage, packaged in convenient flip-top bottles for mess-free application. Kosher certified and made in the USA, this kit is the go-to choice for decorators seeking consistent, vibrant results across royal icing, buttercream, fondant, and more.

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