🧀 Elevate Your Spreading Game!
The Victorinox Swiss Classic Butter and Cream Cheese Knife features an extra sharp wavy edge and ergonomic handle, designed specifically for soft textures. With a lightweight stainless steel blade and a forked tip, this knife ensures precision and ease of use, making it a must-have for culinary enthusiasts and everyday users alike.
| Product Dimensions | 30 x 5 x 5 cm; 35 g |
| Item volume | 450 Millilitres |
| Dishwasher safe? | Yes |
| Is assembly required | No |
| Number of pieces | 1 |
| Batteries required | No |
| Included components | Included Components in description |
| Item weight | 35 Grams |
S**R
Very sharp
A very sharp knife for cutting butter from the fridge or cutting cheese, recommended.
S**N
Works okay
Not the greatest knife ever but it's not expensive either. It's stamped and has a cheap plastic hand but seems decent in quality. The concept is simple, reduce sticking by removing surface area when cutting cheese. This works reasonably well and any other knife with the same design should work too. Let's face it there's never going to be a perfect soft cheese knife. Having a super sharp blade isn't a must for cutting camembert and brie and oddly Victorninox have gone for a serrated blade on this one.
Trustpilot
1 day ago
2 months ago
