Asian Chinese Knife, All-purpose Chopper, Stainless Steel Blade with Heavy Handle, Professional Grade Chef's Knife

Original Chinese knife and. Best quality

Good Product

The Chinese chopper shown in the image is number 1, but I got number 2. The difference between 1 and 2 is that, 1 is better (bigger and heavier), useful for chopping. Number 2 is lighter and smaller. Since I had been using number 1 chopper so used to it. But the seller sent number 2, so since it was urgently required had to managed with the number 2 chopper.

It is a super product. I liked it very much. A little weight is there. Not light weight. But the sharpness is pucca. Very sharp and good looking. A class product. Value of money. If you are looking to bye,then surely bye this. Very good product.

Not as expected.

Weight: 435 GM'sBalance: Blade Heavy (photo attached)Sharpness out of the box: 4/5 Good SharpnessLet's get something's straight. This is a Chinese Cleaver and not a Butchers Meat Cleaver. So it's more like an all purpose knife than a Butchers knife. I bought the product for the same purpose as I can quickly chop up vegetables and meat and scoop it up easily as well. Highly recommend for all purpose cutting, chopping etc. Little difficult to cut through thicker vegetables like big onions, because this is a thick blade. Easy to smash and peel garlic and can use the blunt side as a meat tenderizer. Not as heavy as a normal Butcher's cleaver.

Chopper is very sharp and steel is also good quality.Like it.

This is a good knife with good steel.. The edge retention is good although not very sharp.. You will need to sharpen it out of the box.. All over very impressive for the price..